The Ciao Bella Book of Gelato and Sorbetto

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

The Ciao Bella Book of Gelato and Sorbetto

Pearce and Zecchin are masters of the sophisticated, mysterious, white-hot world of New York gelato. All the secrets to their kingdom are collected in this lively, colorful, informative book.

Leave a Reply

Your email address will not be published. Required fields are marked *